Ember & Vines Tasmania: A Local Feast for the Senses
Harvesting Flavours
We take great pride in delivering the flavours of Tasmania to your table, using only the finest fish, premium meats, and colourful vegetables. Therefore, Ember & Vines is the spot to go if you want a tasty meal true to its origins.
Get Your Meal Started Off
At Ember & Vines, we offer a wide variety of appetisers, and we believe that a good dinner starts with a good appetiser. Our Cheesy Garlic Bread, loaded with aged cheddar and mozzarella, is an easy-to-please crowd-pleaser. Another option is the Dukkah Bread, which is great with olive oil and aged balsamic if you want something crunchy.
Our Fried Squid with herb aioli and roast garlic is a flavour explosion, while our 3 Cheese Arancini, with their crispy outside and gooey middle, served with a tomato sugo and fresh pecorino cheese, is a must-try for flavour enthusiasts. Ready for some excitement? Fried shallots and sesame seeds round off the flavourful Crispy Sriracha & Honey Chicken Wings.
Mains That Steal the Show
When it comes to main courses, the finest Tasmanian products are our number one priority. Our 12-Hour Slow-Cooked Beef Short Rib, a house speciality, is a work of love. The charred broccolini, roasted tomato, and loaded baked potato make for a flavourful and satisfying meal.
Seafood connoisseurs will go crazy about our Crispy Skin Salmon, which comes with blistering greens, garlic, and pink eyes smashed with lemon. It’s a dish where the fresh, uncomplicated ingredients bring out the fish’s natural flavour.
The Maple-Glazed Pork Cutlet is a show-stopper with its unique accompaniments of wilted greens, seeded mustard mash, and sweet potato. If you’re looking for a rich and satisfying vegetarian dish, try our House Gnocchi. It’s made with parmesan cream, mushrooms, truffle oil, and crispy sage.
A Meat Lovers' Eden Straight From the Grill
If steak is your favourite food, the grill options here will make you feel at home. Indulge in a 300g Scotch Fillet, a 350g New York Porterhouse, or a 600g Rib Eye—all premium cuts available. Our expertly grilled steaks come with a selection of sides and sauces, including peppercorn, traditional mushroom, and our special caramelised onion and bacon butter.
Sweet endings
Dessert is essential to any dinner, and our delectable selection will satisfy your sweet tooth. Warm and cosy, this Banana Sticky Toffee Pudding is topped with toffee dust, crème fraîche, and butterscotch.
Indulge in the decadence of the Triple Choc Malteser Brownie with vanilla bean ice cream—the perfect dessert for chocolate lovers. Summer Fruits Sorbet with mixed fruit compote is a light and refreshing choice, ideal for a warm day if you want something lighter.
And why should you choose Ember & Vines?
Here at Ember & Vines, we take great pride in honouring Tasmania’s extraordinary culinary heritage. Every item on our menu is crafted to showcase the finest and most recently harvested local foods from the farm to the table.
Every bite is flavourful and made with care, whether you’re eating in our casual sports bar or having a romantic dinner in the dining room. We are committed to providing an unforgettable, inviting, and authentically Tasmanian dining experience.
Visit us Today!
Look no farther than Ember & Vines if you’re in Burnie seeking a dining experience that embodies Tasmania’s essence. Reserve a table with us today and discover why we’re a local favourite for our seasonal, farm-fresh cuisine.
We can’t wait to welcome you!
