Harvesting Flavours: Discover Tasmania’s Best
Hello! Welcome to Ember & Vines, where we’re all about celebrating the best of Tassie’s incredible produce, passionate farmers, and stunning landscapes. We’re not just a restaurant—we’re a love letter to Tasmania’s rich agricultural heritage, and we reckon you’ll taste that in every bite.
From the moment you step through our doors, you’ll feel the buzz of our place, and the passion of our team. We’re here to take you on a culinary journey through Tasmania, one plate at a time.
Our Philosophy: Local, Seasonal, and Sustainable
At Ember & Vines, we believe food should tell a story. For us, that story starts with the land, the sea, and the people who make Tasmania such a special place. Every dish we serve is a celebration of the island’s pristine waters, fertile soils, and the hardworking farmers, fishers, and winemakers who call Tassie home.
We’re big on sustainability, too. That means working with local producers who share our commitment to looking after the environment. By sourcing fresh, seasonal ingredients from nearby farms, vineyards, and fisheries, we’re not just supporting the community—we’re also making sure every dish is packed with flavour.
Sourcing the Best of Tassie
We’re lucky to live in a place where the produce is second to none, and we make the most of it. Here’s how we bring the best of Tasmania to your plate:
- Farmers and Growers: We work with small-scale farmers who grow their veggies with love and care. Think heirloom carrots, foraged greens, and spuds so good they don’t even need butter (but we’ll add it anyway).
- Fishermen and Aquaculturists: Tasmania’s waters are home to some of the world’s finest seafood. Our oysters, abalone, and salmon come straight from local fisheries, so they’re as fresh as it gets.
- Vineyards and Distilleries: Our wine list is a showcase of Tassie’s cool-climate wines, from crisp whites to bold reds. And if you’re into spirits, we’ve got craft gins and whiskies from local distilleries to round out your meal.
Seasonal Dishes: A Taste of Tasmania
Our menu changes with the seasons because, let’s face it, food just tastes better when it’s fresh. Here’s a sneak peek at some of the dishes you might find when you visit:
- Spring: A bright and zesty salad of foraged greens, pickled radishes, and creamy goat’s cheese from a local dairy, finished with a tangy elderflower dressing.
- Summer: Grilled Tasmanian salmon served with a rainbow of heirloom tomatoes, charred corn, and a drizzle of lemon myrtle olive oil.
- Autumn: Slow-cooked lamb shoulder from a nearby farm, paired with roasted root veggies and a rich red wine jus made with Tamar Valley grapes.
- Winter: A comforting wild mushroom risotto, topped with shavings of truffle from a Tassie truffle farm.
Every dish is designed to let the ingredients shine, with just enough chef-y magic to make it unforgettable.
The Ember & Vines Experience
Dining with us isn’t just about the food—it’s about the whole experience. Our space is warm and inviting, with a rustic vibe that makes you feel right at home. You’ll see our chefs in action in the open kitchen, and if you’re lucky, you might even get a peek at the wood-fired oven where the magic happens.
We love sharing the stories behind our food, so don’t be shy—ask us about the farmers who grew your veggies or the winemaker behind your glass of Pinot. We reckon knowing where your food comes from makes it taste even better.
Why Ember & Vines?
Because we’re all about keeping it real. Real food, real people, and real connections. Whether you’re a local or just visiting Tassie, we want you to leave with a full belly and a deeper appreciation for this amazing island we call home.
So, what are you waiting for? Come and join us for a meal that’s as fresh, local, and unforgettable as Tasmania itself.
