Smack-bang in the heart of Burnie, Tasmania, Ember and Vines has fast become a go-to for locals and a standout for visitors passing through. Whether you’re chasing a top-notch feed, a glass of Tassie’s best drop, or just a cosy spot to catch up with mates, Ember and Vines ticks all the boxes. Here’s our pick of the top 7 reasons to dine at Ember and Vines Burnie.
Nestled just a stone’s throw from Burnie Wharf, Ember and Vines is a beaut spot for locals and tourists alike — especially those hopping off a cruise. The warm, modern fit-out and relaxed vibes make it a top choice for everything from casual lunches to special nights out.
The kitchen crew here know their stuff. Expect a seasonal menu that celebrates fresh, local produce while showing off a modern Australian twist. New dishes pop up regularly, so there’s always something different to dig into.
Vegan? Gluten-free? No worries. The menu is stacked with tasty dishes catering to different dietary needs – and there’s no skimping on flavour. It’s all about inclusion without compromise.
Got the whole crew with you? Ember and Vines is kid-friendly and family-focused without losing that touch of class. It’s an easy pick for a relaxed family night out with something delish for everyone.
These seven reasons to dine at Ember and Vines Burnie are just the beginning. If you’re after a dining experience that’s distinctly Tasmanian, with a dash of elegance and loads of local flavour, you’ve found it.