The Menu

Fine local produce. Cooked to perfection.

Main Menu

After something special? Want to dine in? Then simply decide whether you want more of that Sports Bar feel (with bar tables & stools), or to enjoy a more regular dining ambience in the dining room. Treat yourself to a juicy steak, or one of our many other delectable dishes.

v=vegetarian, vg = vegan, cvg = can be vegan, gf = gluten free, df = dairy free, cgf = can be gluten free

Oysters (A) : 3 - 14 / 6 - 28 / 9 - 40 / 12 - 50

Natural + lemon (gf)
Kilpatrick (gf)
Ponzu (gf)

soy + chilli + pickled ginger
Mignonette (gf)

shallots + red wine vinegar
Mixed oyster

combination of your choice

To Start

Cheesy garlic bread (v) 14

aged cheddar + mozzarella
Warm Turkish pitta (ve) 14

evo + aged balsamic
Cheesy sweet chilli + bacon bread (v) 16

Entrée

Marinated calamari (I, gfo) 19

+ lemon aioli + house salad
Three cheese arancini (gfo, v) 19

+ Persian fetta + truffle aioli
Italian beef meatballs (gf) 21

+ tomato sugo + fresh parmesan
Creamy white wine seafood chowder (M) 22

+ prawns + salmon + herb oil
Entrée tasting platter (I) 48

a selection of our most popular entrées

Mains

Marinated calamari (I, gfo) 32

+ lemon aioli + house salad
Three cheese arancini (gfo, v) 32

+ Persian fetta + truffle aioli
Garlic roasted cauliflower steak (gf, ve) 34

+ pumpkin puree + maple roasted carrots + charred broccolini + salsa verde + fried cauliflower leaf
Vegetarian ragu lasagne (v) 34

+ tomato sugo + rocket & parmesan salad + herb oil
Lemon & herb marinated chicken breast (gf) 38

+ pumpkin puree + potato bake + wilted greens + chicken jus
Cajun rubbed crispy skin salmon (A, gfo) 41

+ butter fried potatoes + green beans + blistered cherry tomato + harissa creme fraiche
Garlic and mushroom tagliatelle (v, gfo) 33

+ roasted portobello mushroom + crispy breadcrumbs
add chicken - 6
Classic chicken parmigiana 37

+ slaw + chips
Tomato & red wine braised lamb shank (gf) 38

+ creamy mash + maple roasted baby carrot + roast pumpkin + gravy
Maple glazed pork cutlet (gf) 38

+ sweet potato mash + braised red cabbage
BBQ glazed Cape Grim beef short rib (gfo) 48

butter fried potatoes + slaw

STEAKS

250g eye fillet 56
250g Eye fillet + bacon wrapped 59
300g Scotch fillet 54
300g Premium Scotch fillet MB4+ 65
300g Rump 39
600g Rump 65

all steaks served with chimichurri fried potatoes or house salad and your choice of sauce or butter

SAUCES

mushroom (gf, v) 6
peppercorn (gf, v) 6
house gravy (gf,v) 6
creamy garlic (gf, v) 6

STEAK BUTTERS

garlic + herb (gf, v) 6
ruffle butter (gf, v) 6

STEAK TOPPERS

garlic prawn (gf) 8
grilled chicken tenderloin + bacon (gf) 8

SIDES

Thick cut chips (v) 9

+ rosemary chicken salt
Chimichurri fried potatoes (gfo, ve) 9
Maple roasted carrots (gf, ve) 9

+ Persian feta + pine nuts
Rocket salad (gf, ve) 9

+ tomato + cucumber + bean shoots + carrot + French dressing
Creamy mash + chives (gf, v) 9

sides to be purchased in conjuction with an entree or main meal only

Kids Menu ( U / 10 )

Chicken schnitzel + chips 15
Fried calamari + chips (I) 15
Spaghetti bolognese + parmesan 15

DESSERTS

Vanilla pannacotta (gf) 12

+ oat crumble + berry compote
Sticky date pudding 12

+ vanilla ice cream + butterscotch sauce
Warm chocolate brownie (gf) 12

+ vanilla ice cream + choc fudge sauce
Sorbet of the moment (ve, df) 12
Affogato 18

scoop of gelato + shot of hot espresso + choice of liqueur : Frangelico, Kaluha, Baileys
Espresso martini 27

fresh espresso + vodka + Kaluha