The Menu
Fine local produce. Cooked to perfection.
Main Menu
After something special? Want to dine in? Then simply decide whether you want more of that Sports Bar feel (with bar tables & stools), or to enjoy a more regular dining ambience in the dining room. Treat yourself to a juicy steak, or one of our many other delectable dishes.
Oyster
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Natural (gf) 24/44
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kilpatrick (gf) 26/48
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Chilli honey + lime (gf) 26/48
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Baked Lemon 26/48
+ Garlic & Herb With Crispy Breadcrumbs
To Start
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Cheesy garlic bread (v) 14
+ aged cheddar + mozzarella
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chicken and brandy paté (gfo) 18
lightly toasted bread
Entrée
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Fried squid (gf, df) 18
roast garlic & herb aioli + house pickles
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3 cheese arancini (gf, v) E18/M28
tomato sugo + fresh pecorino cheese
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Italian fetta meatballs (gf) 17
tomato sugo + parmesan cheese
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Entrée tasting platter 40
a selection of our most popular entrées
Mains
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Sea salt & cracked pepper squid salad (gf, df) 32
house sweet chilli + fried shallots
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Lemon & thyme marinated chicken (gf) 38
rustic sweet potato wedges + spring onion slaw + chicken jus
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Crispy skin salmon (gf) 40
garlic & lemon smashed potatoes + blistered cherry tomatoes + basil pesto
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12 hour slow cooked beef short rib (gf) 44
loaded baked potato + roast tomato + charred broccolini
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steak and cracked pepper pie 32
bacon & chive mash + peas
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House made potato gnocchi 33
creamy pumpkin + asparagus +caramelized onion + crumbed fetta (v)
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Maple glazed pork cutlet 34
garlic and mustard potato bake + wiltedgreens (gf)
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Tomato and red wine braised lamb shank 39
carrot + garlic mash + roast beetroot + house gravy (gf)
GRILL
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250g eye fillet MB2 55
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300g scotch fillet MB4+ 54
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350g New York porterhouse MB2+ 48
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600g Cape Grim rib eye 78
all served with one side + sauce or butter of choice
DESSERTS
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Menuwhiskey + vanilla pannacotta (gf, v) 15
caramelised white chocolate + toffeecrumb
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Smashed black forest pavlova (gf, v) 15
chantilly cream + chocolate sauce +cherry compote
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Choc honeycomb brownie (v) 16
salted caramel sauce + vanilla bean icecream
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Mixed berries sorbet (gf, df, vg) 14
berry compote
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Affogato 18
with vanilla bean ice cream + espresso with your choice of liqueur
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Dessert tasting platter (v) 36
a selection of our most popular desserts
SIDES
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Thick cut chips (v) 10
+ rosemary chicken salt + house bourbon BBQ sauce
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Chimmichuri fried potato (gf, vg) 10
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Spring onion slaw (gf, v) 10
+ kewpie mayo
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Creamy spinach 10
asparagus + bacon crumb
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roasted honey glazed butternut pumpkin (gf, v) 10
whipped ricotta
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garlic and herb butter beans (gf, v) 10
crispy shallots
Kids Menu ( U / 1 4 )
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Crumbed chicken tenders + chips 15
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Beef Brisket Cheeseburger + chips 15
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Squid + Chips (gf) 15
SAUCES
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House gravy 5
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Mushroom 5
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Peppercorn 5
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Creamy garlic 5
+ white wine
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House chicken gravy 5
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Garlic + herb butter 4
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Caramelized onion + bacon butter 4
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dijon | seeded | hot english mustard 3ea
Veg/Vegan
TO Start
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cheesy garlic bread (v) 14
+ aged cheddar + mozzarella
ENTRÉE
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Smashed pinkeye potatoe (vg) 18
+ basil pesto + pickled red onion + sugar snap peas
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3 cheese arancin (gf, v) 18
+ tomato sugo + fresh pecorino cheese
MAIN
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3 cheese arancin (gf, v) 28
+ tomato sugo + fresh pecorino cheese
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28roasted cauliflower steak 32
sweet potato puree + chimichurri + pickledcapsicum salad
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vegetarian lasagne 33
tomato sugo + rocked radish salad
DESSERT
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Whiskey + vanilla pannacotta (gf, v) 15
caramelized white chocolate + toffeecrumb
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Choc honeycomb brownie (v) 16
salted caramel sauce + vanilla bean icecream
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Mixed berries sorbet (gf, df, vg) 14
berry compote
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Dessert tasting platter (v) 36
a selection of our most popular desserts
LUNCH
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MenuBeef ragu croquettes 18
house bbq + kewpie + parmesan cheese
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Chicken parmigiana meatballs (gf) 18
tomato sugo + fresh basil
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Steak sanga & chips 27
turkish pita + bacon + slaw + roast capsicum aioli
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Potato & leek soup (V) (gfo) 16
embers cheesy tomato sourdough add bacon - 2,
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16battered market fish 26
herb roasted potatoes + fresh house salad +lemon aioli