The Menu
Fine local produce. Cooked to perfection.
Main Menu
After something special? Want to dine in? Then simply decide whether you want more of that Sports Bar feel (with bar tables & stools), or to enjoy a more regular dining ambience in the dining room. Treat yourself to a juicy steak, or one of our many other delectable dishes.
Oyster
-
Natural (gf) 24/44
-
kilpatrick (gf) 26/48
-
Chilli honey + lime (gf) 26/48
-
Mingonette 26/48
shallots + red wine vinegar
To Start
-
Cheesy garlic bread (v) 15
+ aged cheddar + mozzarella
-
chicken and brandy paté (gfo) 19
house pickles, buttered toasted bread
Entrée
-
Fried squid (gf, df) 19
roast garlic & herb aioli + house pickles
-
Confit salmon 19
house sesame crackers + avocado puree + pickled red onion
-
Fetta (gf, v) 19
pumpkin arancini + basil pesto
-
Italian fetta meatballs (gf) 18
tomato sugo + fresh herbs + parmesan shard
-
Entrée tasting platter 44
a selection of our most popular entrées
Mains
-
Sea salt & cracked pepper squid salad (gf, df) 34
house sweet chilli + fried shallots
-
Fetta (gf, v) 31
pumpkin arancini + basil pesto
-
Roasted cauliflower steak (gf, df, ve) 33
butternut pumpkin puree + salsa verde + pickled capsicum salad
-
vegetarian wellington (ve) 34
roast capsicum sauce + spinach watercress radish salad + caramelized onion
-
lemon herb marinated chicken (gf) 38
rustic sweet potato fries + rocket & pear salad + house gravy
-
Crispy skin salmon (gf) 44
basil potato salad + grilled asparagus + blistered cherry tomatoes + charred lemon
-
Tasmanian lamb backstrap (gf) 47
pea mint puree + Persian fetta + beetroot crisps
-
crunchy noodle Thai beef salad 34
fried shallots + sesame seeds
-
house made potato gnocchi (v) 34
sundried tomato + asparagus + corn + herbs finished in lemon butter
-
grilled pork cutlet (gf) 36
potato galette + roasted capsicum + corn herb salsa + lime
-
12 hour Cape Grim beef short rib (gf) 45
crispy cheese and bacon potato hash + roast tomato + charred broccolini
GRILL
-
250g eye fillet MB2 54
-
330g scotch fillet MB4+ 59
-
350g New York porterhouse MB2+ 52
-
600g Cape Grim rib eye 79
all served with one side + sauce or butter of choice
DESSERTS
-
passionfruit (gf, v) 15
vanilla pannacotta + caramelized white chocolate crumb
-
smashed lemon meringue tart 16
zesty lemon curd + shortbread crumb
-
Raspberry + white chocolate ice cream sandwich (v) 15
+ mixed berry compote + butterscotch sauce
-
sorbet of the moment (gf, df, ve) 15
mixed berry compote
-
Affogato 18
with vanilla bean ice cream + espresso with your choice of liqueur
-
Dessert tasting platter (v) 37
a selection of our most popular desserts
SIDES
-
Thick cut chips (v) 11
+ rosemary chicken salt + house bourbon BBQ sauce
-
Chimmichuri fried potato (gf, vg) 11
-
butternut roast pumpkin (gf, ve) 11
caramelized onion + balsamic glaze
-
Rocket + pear salad (gf, ve) 11
crumbed fetta + zesty lemon mustard dressing
-
sauteed broccolini (gf, ve) 11
capsicum romesco + fried shallots
Kids Menu ( U / 1 4 )
-
Crumbed chicken tenders + chips 16
-
Beef Brisket Cheeseburger + chips 16
-
Squid + Chips (gf) 16
SAUCES
-
Mushroom 5
-
peppercorn 5
-
Embers steakhouse Diane 5
-
house BBQ 5
-
House chicken gravy 5
-
Garlic + herb butter 5
-
parmesan + truffle butter 5
-
chimichurri 5
-
dijon | seeded | hot english mustard 3ea
Veg/Vegan
TO Start
-
cheesy garlic bread (v) 14
+ aged cheddar + mozzarella
ENTRÉE
-
Smashed pinkeye potatoe (vg) 18
+ basil pesto + pickled red onion + sugar snap peas
-
3 cheese arancin (gf, v) 18
+ tomato sugo + fresh pecorino cheese
MAIN
-
3 cheese arancin (gf, v) 28
+ tomato sugo + fresh pecorino cheese
-
28roasted cauliflower steak 32
sweet potato puree + chimichurri + pickledcapsicum salad
-
vegetarian lasagne 33
tomato sugo + rocked radish salad
DESSERT
-
Whiskey + vanilla pannacotta (gf, v) 15
caramelized white chocolate + toffeecrumb
-
Choc honeycomb brownie (v) 16
salted caramel sauce + vanilla bean icecream
-
Mixed berries sorbet (gf, df, vg) 14
berry compote
-
Dessert tasting platter (v) 36
a selection of our most popular desserts
LUNCH
-
MenuBeef ragu croquettes 18
house bbq + kewpie + parmesan cheese
-
Chicken parmigiana meatballs (gf) 18
tomato sugo + fresh basil
-
Steak sanga & chips 27
turkish pita + bacon + slaw + roast capsicum aioli
-
Potato & leek soup (V) (gfo) 16
embers cheesy tomato sourdough add bacon - 2,
-
16battered market fish 26
herb roasted potatoes + fresh house salad +lemon aioli