• 22 mount street burnie TAS 7320
  • +61 3 6449 8098
  • info@emberandvines.com.au
Noun_Project_100Icon_1px_grid_thinCreated by Ali Alifrom the Noun Project
BOOK NOW

The Menu

Fine local produce. Cooked to perfection.

Main Menu

After something special? Want to dine in? Then simply decide whether you want more of that Sports Bar feel (with bar tables & stools), or to enjoy a more regular dining ambience in the dining room. Treat yourself to a juicy steak, or one of our many other delectable dishes.

v=vegetarian, vg = vegan, cvg = can be vegan, gf = gluten free, df = dairy free, cgf = can be gluten free

Oyster

  • Natural (gf) 24/44
  • kilpatrick (gf) 26/48
  • Chilli honey + lime (gf) 26/48

To Start

  • Cheesy garlic bread (v) 14

    + aged cheddar + mozzarella

  • chicken and brandy paté (gfo) 18

    lightly toasted bread

Entrée

  • Fried squid (gf, df) 18

    roast garlic & herb aioli + house pickles

  • 3 cheese arancini (gf, v) E18/M28

    tomato sugo + fresh pecorino cheese

  • Confit salmon (gfo) 22

    with crostini’s + herb créme fraîche + pickled red onion

  • Greek fetta meatballs 17

    Herb yoghurt

  • Entrée tasting platter 40

    a selection of our most popular entrées

Mains

  • Sea salt & cracked pepper squid salad (gf, df) 32

    house sweet chilli + fried shallots

  • Lemon & thyme marinated chicken (gf) 38

    rustic sweet potato wedges + spring onion slaw + chicken jus

  • Crispy skin salmon (gf) 40

    garlic & lemon smashed potatoes + blistered cherry tomatoes + basil pesto

  • 12 hour slow cooked beef short rib (gf) 44

    loaded baked potato + roast tomato + charred broccolini

  • House gnocchi (v) 32

    with parmesan cream + mushroom + truffle oil + crispy sag

  • Thai beef red curry (gfo, df)) 34

    house flatbread + steamed rice

GRILL

  • 300g scotch fillet MB4+ 54
  • 350g New York porterhouse MB2+ 48

all served with one side + sauce or butter of choice

ember & vines

DESSERTS

  • Banana sticky toffee pudding (v) 16

    + butterscotch sauce + creme fraîche

  • Strawberry & cream pannacotta (gf, v) 15

    + caramelised white chocolate crumb

  • Triple choc Malteser brownie (v) 16

    + vanilla bean ice cream

  • Summer fruits sorbet (gf, df, vg)

    + mixed berry compote

  • Affogato 18

    with vanilla bean ice cream + espresso with your choice of liqueur

  • Trio of cheese 38

    + house crackers + quince paste + fruit & pickles

  • Dessert tasting platter (v) 36

    a selection of our most popular desserts

SIDES

  • Thick cut chips (v) 10

    + rosemary chicken salt + house bourbon BBQ sauce

  • Chimmichuri fried potato (gf, vg) 10
  • Spring onion slaw (gf, v) 10

    + kewpie mayo

  • Broccolini (gf) 10

    + parmesan + bacon crumb

Kids Menu ( U / 1 4 )

  • Crumbed chicken tenders + chips 15
  • Beef Brisket Cheeseburger + chips 15
  • Squid + Chips (gf) 15

SAUCES

  • House gravy 5
  • Mushroom 5
  • Peppercorn 5
  • Creamy garlic 5

    + white wine

  • House chicken gravy 5
  • Garlic + herb butter 4
  • Caramelized onion + bacon butter 4
  • dijon | seeded | hot english mustard 3ea
all our sauces and butters are (gf)

Veg/Vegan

TO Start

  • cheesy garlic bread (v) 14

    + aged cheddar + mozzarella

ENTRÉE

  • Smashed pinkeye potatoe (vg) 18

    + basil pesto + pickled red onion + sugar snap peas

  • 3 cheese arancin (gf, v) 18

    + tomato sugo + fresh pecorino cheese

MAIN

  • 3 cheese arancin (gf, v) 28

    + tomato sugo + fresh pecorino cheese

  • Thai red curry with tofu (gfo, df, vg) 32

    house flatbread + steamed rice

  • Crispy hoisin cauliflower (vg) 28

    sesame seeds + spring onion + fried shallots + steamed rice

DESSERT

  • banana sticky toffee pudding (v) 16

    + butterscotch sauce + créme fraîche

  • Strawberry and cream pannacotta (gf, v) 15

    + caramelised white chocolate crumb

  • Tripple choc malteser brownie (v) 16

    + vanilla bean ice cream

  • Summer fruits sorbet (gf, df, vg) 14

    + mixed berry compote

  • Dessert tasting platter (v) 36

    a selection of our most popular desserts

LUNCH

  • BBQ brisket burger with slaw 24

    + American cheese + pickles

  • Turkish pitta BLT steak sanga 25

    + thick cut chips + roast garlic aioli

  • Baked mozzarella and aged cheddar (gf) 18

    smashed pinkeye potatoes + house sweet chilli + créme fraîche (add bacon - $4)

  • Battered market fish 26

    + herb roasted potatoes + fresh house salad + lime aioli

GRAZING MENU

orders 48 hours in advance, minimum thirty people, six choices at $35
per person. extra options at $5 per person

  • beef skewers + chimichurri (gf)
  • Greek fetta meatballs + herb yoghurt (gf)
  • 3 cheese arancin (gf)

    + tomato sugo + fresh pecorino cheese

  • BBQ brisket sliders

    + American cheese + slaw

  • Confit salmon

    + herb créme fraîche on crispy bread + fresh dill

  • Popcorn chicken (gf)

    with house dippers (chimichurri, BBQ, herb aioli)

  • Potato and chive croquette with herb aioli (gf
  • Fried squid (gf)

    + cos lettuce + pickled chilli + herb aioli

  • Mini bruschetta

    + fetta + balsamic glaze

  • Fish goujons + lime aioli

SMB

GRILL

  • 250g eye fillet 43
  • 300g scotch fillet 39
  • 350g New York porterhouse MB2+ 48
  • 300g rump fillet 32
*all steaks include one side

SIDES

  • Thick cut chips (v) 10

    + rosemary chicken salt + house bourbon BBQ sauce

  • Chimmichuri fried potato (gf, vg) 10
  • Spring onion slaw (gf, v) 10

    + kewpie mayo

  • House garden sala (gf, v) 10

SAUCES

  • House gravy 6
  • Mushroom 6
  • Peppercorn 6
  • Creamy garlic + white wine 6
  • House chicken gravy 6
  • Garlic + herb butter 4
  • Caramelized onion + bacon butter 4
  • Dijon | seeded | hot english mustard 3ea

Frequently Asked Questions

Where is Ember & Vines located?
We are located at 22 Mount Street, Burnie, Tasmania, 7320. We are in the heart of Burnie, making us convenient for locals and visitors alike.
You can easily book a table through our website by clicking on the “Book Now” button. Alternatively, you can call us at +61 3 6449 8098 or email us at info@emberandvines.com.au.
At Ember & Vines, we showcase the best of Tasmania’s fresh, seasonal produce. Our menu features a variety of dishes, including premium steaks, fresh seafood, vegetarian options, and indulgent desserts.
Yes, we do! Our menu includes vegetarian, vegan, gluten-free, and dairy-free options. If you have specific dietary requirements or allergies, please let our staff know when booking or upon arrival, and we’ll do our best to accommodate you.
Currently, we offer dine-in services only. However, feel free to contact us to inquire about takeaway options for specific dishes.

Monday: 10.30 am to 10 pm

Tuesday: 10.30 am to 10 pm

Wednesday: 10.30 am to 10 pm

Thursday: 10.30 am to 10 pm

Friday: 10.30 am to 11 pm

Saturday 10.30 am to 11 pm

Sunday Closed

Please note that our hours may vary on public holidays. For the most up-to-date information, check our website or social media pages.

We have a dedicated kids’ menu featuring favourites like crumbed chicken tenders, cheeseburgers, and squid, all served with chips.
Absolutely! We offer a range of vegetarian and vegan-friendly dishes, such as our House Gnocchi and Thai Red Curry. Look for the “v” (vegetarian) or “vg” (vegan) symbols on our menu.
Yes, we have a fully stocked bar offering a selection of wines, beers, and cocktails. You can enjoy a drink in our sports bar or pair it with your meal in the dining room.
Yes, we’d love to help you host your special event! Whether it’s a birthday, anniversary, or corporate gathering, contact us to discuss your requirements, and we’ll work with you to create a memorable experience.
Yes, parking is available near our restaurant. If you need assistance finding a spot, feel free to contact us.
Yes, we offer gift cards that make the perfect present for food lovers. You can purchase them directly through our website or in person at the restaurant.
We accept all major credit and debit cards and cash payments.
We do not currently have outdoor seating, but our indoor dining spaces are designed to provide a comfortable and welcoming atmosphere.
Follow us on Facebook and Instagram to stay updated on our latest specials, events, and seasonal menu changes. For upcoming events, you can also check the “What’s On” section of our website.
We do not currently offer a BYO option. However, we have an excellent selection of wines and beverages available for you to enjoy.
Yes, many of our dishes are gluten-free or can be modified to be gluten-free. Look for the “gf” or “cgf” (can be gluten-free) symbols on our menu.
We pride ourselves on showcasing the best of Tasmania’s seasonal produce, creating dishes that highlight fresh, local ingredients. Our warm, welcoming atmosphere and commitment to quality make us a standout dining destination in Burnie.
Of course! Feel free to email us at info@emberandvines.com.au or call us at +61 3 6449 8098. We’re happy to assist with any questions or special requests.
Yes, we do! Our gift vouchers are perfect for birthdays, anniversaries, or any special occasion. You can purchase them online or in person at the restaurant.
If you have any other questions, don’t hesitate to contact us. We look forward to welcoming you to Ember & Vines!

For a truly memorable dining experience visit

22 mount street burnie TAS 7320
+61 3 6449 8098
info@emberandvines.com.au
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Created by 1tech

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  • 22 mount street burnie TAS 7320
  • +61 3 6449 8098
  • info@emberandvines.com.au

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