The Menu

Fine local produce. Cooked to perfection.

Main Menu

After something special? Want to dine in? Then simply decide whether you want more of that Sports Bar feel (with bar tables & stools), or to enjoy a more regular dining ambience in the dining room. Treat yourself to a juicy steak, or one of our many other delectable dishes.

v=vegetarian, vg = vegan, cvg = can be vegan, gf = gluten free, df = dairy free, cgf = can be gluten free

Oysters : 6 - 28 / 9 - 40 / 12 - 50

Natural + lemon (gf)
Kilpatrick (gf)
Ponzu (gf)

soy + chilli + pickled ginger
Mignonette (gf)

shallots + red wine vinegar
Mixed oyster

combination of your choice

To Start

Cheesy garlic bread (v, veo) 16

aged cheddar + mozzarella
Warm Turkish pitta 14

evo + aged balsamic

Entrée

Fried squid (gf, df) 21

roast garlic & herb aioli + house pickles
Three cheese (gf, v) 20

pepper arancini + truffle aioli
Italian beef meatballs (gf) 21

rocket tomato sugo + fresh parmesan
Creamy white wine seafood chowder 22

prawns + confit salmon + herb oil
Entrée tasting platter 48

a selection of our most popular entrées

Mains

Sea salt & cracked pepper squid salad (gf, df) 34

house sweet chilli + fried shallots
Three cheese (gf, v) 33

pepper arancini + truffle aioli
Garlic roasted cauliflower steak (gf, ve) 35

beetroot puree + maple glazed baby carrots + herb oil
Vegetarian ragu lasagne $34 (v) - 35

tomato sugo + rocket parmesan salad + herb oil
Lemon herb marinated chicken (gf) 39

rustic sweet potato fries + rocket & pear salad + house gravy
Cajun rubbed baked salmon (gf) market price

smashed butter fried potatoes + green beans + harissa creme fraiche
Garlic and mushroom tagliatelle 36

crispy fried mushrooms + pangratta
Tomato red wine braised lamb shank (gf) 39

creamy garlic mash + wiltered greens + jus
Maple glazed pork cutlet (gf) 38

sweet potato mustard mash + braised red cabbage
12 hour slow cooked pepper crusted beef brisket (gf) 39

smashed herb potatoes + broccolini + truffle butter + house pickles
12 hour Cape Grim beef short rib (gf) 45

crispy cheese and bacon potato hash + roast tomato + charred broccolini

STEAKS

250g eye fillet MB2+ 59
250g Eye fillet MB2+ bacon wrapped 62
300g Scotch fillet MB2+ 65
350g Porterhouse 58
600g Cape Grim rib eye 89

all steaks served with chimichurri fried potatoes or rocket and pear salad plus your choice of sauce, butter or rub

SIDES

Thick cut chips (v) 8

rosemary chicken salt
Chimichurri fried potatoes (gf, ve) 8
Butternut roast pumpkin (gf, ve) 8

caramelized onion + balsamic glaze
Rocket + pear salad (gf, ve) 8

crumbed fetta + zesty lemon mustard dressing
Sauteed broccolini (gf, ve) 8

capsicum romesco + fried shallots

sides to be purchased in conjuction with an entree or main meal only

Kids Menu ( U / 10 )

Crumbed chicken tenders + chips 16
Beef Brisket Cheeseburger + chips 16
Squid + Chips (gf) 16

DESSERTS

Strawberry & cream pannacotta (gf) 14

chocolate crumb + honeycomb
Sticky toffee pudding 14

vanilla bean icecream + butterscotch sauce
Double chocolate flake brownie 14

vanilla bean icecream
Sorbet of the moment (ve, df) 14
Affogato 18

scoop of gelato + shot of hot espresso + choice of liqueur : Frangelico, Kaluha, Baileys
Espresso martini 27

fresh espresso + vodka + Kaluha