Dining in Burnie – Discover the Flavours of Ember and Vines
Dining in Burnie - Where Great Food Meets Tasmanian Hospitality
If you are looking for an unforgettable dining experience in Burnie, look no further than Ember and Vines. Known for its welcoming atmosphere, mouth-watering dishes, and a menu that celebrates the best of Tasmania, this local gem has become a favourite among locals and visitors alike. Whether you are after a relaxed meal with friends, a romantic dinner for two, or a family night out, Ember and Vines offers a memorable take on dining in Burnie that keeps guests coming back.
Set just a short stroll from the Burnie Wharf, the restaurant offers two unique spaces – a vibrant sports bar and a refined dining room. Whether you are in the mood for a casual bite and a drink or a sit-down dinner with that extra touch of sophistication, Ember and Vines has the perfect spot waiting for you.
A Menu That Defines Dining in Burnie
When it comes to dining in Burnie, the menu at Ember and Vines is second to none. Each dish is crafted with care, drawing inspiration from Tasmania’s world-class produce. The culinary team takes pride in blending familiar flavours with creative flair – the result is food that is hearty, elegant, and deeply satisfying.
Kick off your meal with something light like freshly shucked oysters – served natural, Kilpatrick, or with a zingy chilli honey and lime dressing. For a comforting start, the cheesy garlic bread layered with aged cheddar and mozzarella is always a hit. Or try the chicken and brandy pâté served with toasted bread – a rich, savoury bite that sets the tone for what is to come.
Entrees That Set the Mood
If you are in the mood for share plates or starters, the entrée list at Ember and Vines will make your decision a tough one. The fried squid served with roast garlic and herb aioli is a local favourite, crisp on the outside and tender within. For those craving something indulgent, the three-cheese arancini with tomato sugo and fresh pecorino cheese delivers comfort and sophistication in every mouthful.
Fans of Italian flavours will love the fetta meatballs, coated in a rich tomato sauce and topped with parmesan. Can’t decide? The entrée tasting platter is perfect for sharing, giving you a taste of several house favourites.
Main Dishes That Redefine Dining in Burnie
The main menu is where Ember and Vines truly shines. It is a celebration of Tasmanian produce – from the sea, the land, and the farm.
Seafood lovers will enjoy the sea salt and cracked pepper squid salad, paired with sweet chilli dressing and crispy shallots. The crispy skin salmon with garlic lemon potatoes, cherry tomatoes, and basil pesto offers a fresh, vibrant taste of Tasmania’s coastal bounty.
For those craving something heartier, the lemon and thyme marinated chicken brings together rustic wedges, slaw, and a glossy chicken jus. Meat lovers will appreciate the 12-hour slow-cooked beef short rib, melt-in-your-mouth tender and served with baked potato and charred broccolini.
The tomato and red wine braised lamb shank is another standout, combining comfort and depth of flavour with carrot mash and roasted beetroot. Meanwhile, vegetarians can indulge in the house-made potato gnocchi, tossed with creamy pumpkin, caramelised onion, and crumbed fetta – a dish that proves meat-free can still be mouth-wateringly good.
The grill selection is a must for steak enthusiasts. Choose from the eye fillet, scotch fillet, porterhouse, or Cape Grim rib eye – all sourced from Tasmania’s best producers and cooked to your liking. Each steak comes with your choice of sauce or flavoured butter and a side, making it the perfect centrepiece for a hearty dinner.
Delectable Desserts to End Your Evening
No great dining in Burnie experience is complete without dessert, and Ember and Vines does not disappoint.
For something rich and creamy, the whiskey and vanilla panna cotta topped with caramelised white chocolate is pure indulgence. The smashed black forest pavlova offers a creative twist on a classic Aussie dessert – crisp meringue, cherry compote, and plenty of chocolate sauce.
Chocolate fans will love the honeycomb brownie with salted caramel and vanilla ice cream, while the mixed berry sorbet provides a lighter, refreshing finish. Feeling indecisive? Go for the dessert tasting platter and sample a little of everything.
To round it all off, order the affogato – a scoop of vanilla ice cream drowned in espresso with your favourite liqueur. It is a classic Italian ending that perfectly complements the Ember and Vines experience.
Sides and Family Favourites
A great meal deserves great sides, and Ember and Vines nails this too. From thick-cut chips sprinkled with rosemary chicken salt to chimichurri fried potatoes and roasted honey-glazed butternut pumpkin, every side dish adds flavour and texture to your meal.
Families will love the fact that kids are well catered for, with options like crumbed chicken tenders and chips, beef brisket cheeseburgers, and crispy squid. The atmosphere is welcoming, making Ember and Vines an easy choice for family dining in Burnie.
A Dining Experience for Every Occasion
Whether you are catching up with mates after work, hosting a family celebration, or planning a romantic night out, Ember and Vines caters to all occasions. The restaurant’s flexible layout allows guests to enjoy casual dining in the bar area or a more intimate meal in the main dining room.
It is also one of Burnie’s top choices for private events, from birthday parties to corporate functions. With tailored menus and attentive staff, every detail is looked after, ensuring your special night runs smoothly.
Locally Sourced, Proudly Tasmanian
One of the reasons Ember and Vines stands out in the dining in Burnie scene is its commitment to using Tasmanian ingredients. The menu proudly features produce from regional farms and suppliers, ensuring every dish is as fresh and local as possible.
From grass-fed Cape Grim beef to locally caught seafood and artisan dairy, the restaurant’s philosophy is built on authenticity and community. You can taste the difference in every bite – honest, quality food made with passion.
Why Ember and Vines Defines Dining in Burnie
What makes dining at Ember and Vines truly special is the balance between sophistication and warmth. The team behind the restaurant believe in offering not just great food, but an experience – one that captures the relaxed spirit of Burnie and the quality Tasmania is known for.
From its diverse menu and impeccable service to its inviting atmosphere and local charm, it is easy to see why Ember and Vines has become synonymous with dining in Burnie.
So whether you are a local looking for your next night out or a visitor exploring Tasmania’s north-west coast, make sure Ember and Vines is on your list.
Book Your Table Today
There is no better way to experience true Tasmanian hospitality than through the joy of dining in Burnie at Ember and Vines. Treat yourself to perfectly cooked steaks, fresh seafood, and decadent desserts, all in one stylish, welcoming venue.
Book your table today and experience why Ember and Vines is celebrated as one of Burnie’s finest dining destinations.
