The Menu
Fine local produce. Cooked to perfection.
Main Menu
After something special? Want to dine in? Then simply decide whether you want more of that Sports Bar feel (with bar tables & stools), or to enjoy a more regular dining ambience in the dining room. Treat yourself to a juicy steak, or one of our many other delectable dishes.
Oyster
-
Natural (gf) 24/44
-
kilpatrick (gf) 26/48
-
Chilli honey + lime (gf) 26/48
-
Mingonette 26/48
shallots + red wine vinegar
To Start
-
Cheesy garlic bread (v) 15
+ aged cheddar + mozzarella
-
chicken and brandy paté (gfo) 19
house pickles, buttered toasted bread
Entrée
-
Fried squid (gf, df) 19
roast garlic & herb aioli + house pickles
-
Confit salmon 19
house sesame crackers + avocado puree + pickled red onion
-
Arancini (gf, v) 19
fetta and pumpkin + basil pesto
-
Italian fetta meatballs (gf) 18
tomato sugo + fresh herbs + parmesan shard
-
Entrée tasting platter 44
a selection of our most popular entrées
Mains
-
Sea salt & cracked pepper squid salad (gf, df) 34
house sweet chilli + fried shallots
-
Arancini (gf, v) 31
Fetta and pumpkin + basil pesto
-
Vegetarian ragu lasagne (ve) 34
+ tomato sugo
-
lemon herb marinated chicken (gf) 38
rustic sweet potato fries + rocket & pear salad + house gravy
-
Crispy skin salmon (gf) 44
basil potato salad + grilled asparagus + blistered cherry tomatoes + charred lemon
-
Tasmanian lamb backstrap (gf) 47
pea mint puree + Persian fetta + beetroot crisps
-
crunchy noodle Thai beef salad 34
fried shallots + sesame seeds
-
house made potato gnocchi (v) 34
sundried tomato + asparagus + corn + herbs finished in lemon butter
-
grilled pork cutlet (gf) 36
potato galette + roasted capsicum + corn herb salsa + lime
-
12 hour Cape Grim beef short rib (gf) 45
crispy cheese and bacon potato hash + roast tomato + charred broccolini
GRILL
-
250g eye fillet MB2 54
-
330g scotch fillet MB4+ 59
-
350g New York porterhouse MB2+ 52
-
600g Cape Grim rib eye 79
all served with one side + sauce or butter of choice
DESSERTS
-
passionfruit (gf, v) 15
vanilla pannacotta + caramelized white chocolate crumb
-
smashed lemon meringue tart 16
zesty lemon curd + shortbread crumb
-
Raspberry + white chocolate ice cream sandwich (v) 15
+ mixed berry compote + butterscotch sauce
-
sorbet of the moment (gf, df, ve) 15
mixed berry compote
-
Affogato 18
with vanilla bean ice cream + espresso with your choice of liqueur
-
Dessert tasting platter (v) 37
a selection of our most popular desserts
SIDES
-
Thick cut chips (v) 11
+ rosemary chicken salt + house bourbon BBQ sauce
-
Chimmichuri fried potato (gf, vg) 11
-
butternut roast pumpkin (gf, ve) 11
caramelized onion + balsamic glaze
-
Rocket + pear salad (gf, ve) 11
crumbed fetta + zesty lemon mustard dressing
-
sauteed broccolini (gf, ve) 11
capsicum romesco + fried shallots
Kids Menu ( U / 1 4 )
-
Crumbed chicken tenders + chips 16
-
Beef Brisket Cheeseburger + chips 16
-
Squid + Chips (gf) 16
SAUCES
-
Mushroom 5
-
peppercorn 5
-
Embers steakhouse Diane 5
-
house BBQ 5
-
House chicken gravy 5
-
Garlic + herb butter 5
-
parmesan + truffle butter 5
-
chimichurri 5
-
dijon | seeded | hot english mustard 3ea