This expanded guide takes a deeper look at the wine categories on their menu, explains how the venue selects each wine and provides clear suggestions for which wines suit different moods. Whether you are a casual wine drinker or someone who knows their tannins and aromatics, you will find something to love.
Choosing wine by the glass gives you the freedom to try different styles throughout your meal. You can enjoy a crisp white with your starter, a smooth red with your main and something sweet or sparkling to finish. This flexibility is one of the reasons customers love ordering wines by the glass at Ember & Vines Burnie.
The team understands that guests like exploring different varieties and discovering new favourites. That is why the wine list is designed to feel approachable but still refined, mixing local Tasmanian labels with well known Australian options. Every pour reflects thought, experience and a genuine love for food and wine pairing.
At Ember & Vines Burnie, wines are chosen based on flavour, balance, structure and how well they complement the dishes on the food menu. It is not just about serving wine, but serving wine with purpose.
Sparkling wine sets the tone for a beautiful night out. At Ember & Vines Burnie, the sparkling wines by the glass are chosen for elegance, clarity and crispness. These wines are light, refreshing and often carry notes of citrus, green apple or delicate floral aromas.
Sparkling wines shine when you want your evening to feel special, even if it is just a casual dinner after work. They pair beautifully with seafood, especially oysters, prawns and lightly seasoned dishes. The bubbles lift the palate and enhance flavours without overpowering your meal.
Sparkling wine is ideal when you are celebrating a milestone or sharing a toast with friends. It also works wonderfully as an aperitif. A glass of sparkling before your meal wakes up your palate and sets you up for a relaxed, enjoyable dining experience.
White wines are a strong part of the selection of wines by the glass at Ember & Vines Burnie. Expect vibrant choices such as Sauvignon Blanc, Chardonnay and Pinot Gris. Each white wine is picked to bring freshness, acidity and an easy drinking style that suits a wide range of dishes.
These white wines tend to lift the flavours of food, complementing herbs, citrus based sauces and delicate proteins. They offer a clean mouthfeel and often have fruity or floral notes that keep every sip interesting. Whether you prefer something zesty and herbaceous or rounded and creamy, there will be a white on the list that suits your taste.
Perfect pairings for white wines include grilled fish, crumbed seafood, salads, light pastas and pizzas with chicken or vegetables. The brightness of the wine cuts through oil and cream, while the fruit character adds another dimension to each bite.
White wines by the glass make it easy to experiment. You might start with a crisp Sauvignon Blanc alongside your entree, then move to a richer Chardonnay with your main. This progression lets you enjoy different sides of the wine list in one visit.
Red wines are where the depth and structure of the wine list truly stand out. The reds served by the glass at Ember & Vines Burnie often include Pinot Noir, Shiraz and elegant Cabernet based styles. These wines are smooth, warming and designed to be savoured slowly.
Tasmania is known for producing exceptional Pinot Noir, which is naturally at home on a menu like this. Pinot Noir typically offers red fruit notes, gentle spice and soft tannins, making it versatile with many dishes. Shiraz and Cabernet styles, on the other hand, bring more body, darker fruit and a richer, bolder profile.
Red wines pair beautifully with hearty, flavourful meals. Think wood fired or grilled dishes, slow cooked meats, rich sauces and pizzas with robust toppings. They also go well with charcuterie boards, aged cheeses and mushroom based dishes.
A glass of red can completely transform how you experience a dish, bringing warmth, depth and a sense of indulgence to your meal.
The wines by the glass at Ember & Vines Burnie feel cohesive because the team follows a clear and thoughtful approach when curating the list.
First, every wine must pair well with at least one key dish on the menu. Sparkling wines are chosen to complement seafood and small plates, white wines to support fresh, bright and creamy dishes, and red wines to stand up to rich, savoury flavours.
Second, there is a strong focus on local and regional quality. Tasmania has an incredible reputation for cool climate wines, and Ember & Vines draws on this by featuring Tasmanian producers wherever possible. These are balanced with respected Australian labels to keep the list varied and exciting.
Third, the team considers the preferences of Burnie locals and regular guests. They know that people appreciate wines that are both enjoyable on their own and outstanding with food. This results in a line up of wines that are flavourful, balanced and approachable, even for those who are still learning what they like.
Finally, seasonality plays an important role. In warmer months, lighter whites and sparkling wines may take centre stage, while in cooler weather, deeper reds are highlighted. This seasonal approach keeps the wine list feeling fresh and relevant all year round.
Your mood often guides your choice of drink just as much as the menu does. The wines by the glass at Ember & Vines Burnie make it easy to match your wine to how you feel.
If you are celebrating, sparkling wine is the natural choice. It feels joyful, looks beautiful in the glass and pairs easily with appetisers and seafood. It instantly lifts the energy of the table.
If you are in the mood for something light and refreshing, reach for a Sauvignon Blanc or Pinot Gris. These whites are ideal for casual nights, warm weather and lighter meals. They are also great options if you plan to have more than one glass over the evening.
If you are craving something bold, a Shiraz or Cabernet style will give you the depth and richness you are after. These wines are satisfying, complex and perfect with hearty food.
If you want a smooth and elegant choice that sits comfortably between light and heavy, Pinot Noir is a beautiful option. It works with a wide variety of dishes and is often a favourite for diners who like both red and white wines.
For those who enjoy a softer, sweeter finish, choose a white with a touch of sweetness or a gentle, fruit forward red as your final glass of the evening. This can be a lovely way to end your meal, especially if you are sharing dessert.
The wines by the glass at Ember & Vines Burnie offer a beautiful balance of flavour, variety and sophistication. Whether you prefer something crisp and refreshing, rich and warming or light and celebratory, the menu makes it simple to find a wine that matches your mood and enhances your meal. With thoughtful curation, strong Tasmanian influences and a commitment to quality, Ember & Vines Burnie is the perfect place to enjoy a memorable glass of wine any day of the week.