Savour the Flavours of Tasmania at the Best restaurant in Burnie
When you’re searching for the Best restaurant in Burnie Tasmania, you want more than just a meal – you want an experience that captures the true essence of local food and warm Tasmanian hospitality. At Ember & Vines Burnie, we bring together the freshest local produce, expertly crafted dishes, and an inviting atmosphere to create a dining experience that locals and travellers love.
Whether you’re in the mood for fresh seafood, premium Tasmanian beef, or a glass of local wine with friends, our menu is designed to showcase the incredible flavours of the region.
Harvesting Flavours – Our Food Philosophy
At Ember & Vines, we take pride in honouring Tasmania’s rich food heritage. Our chefs carefully source ingredients from trusted local suppliers, ensuring every dish celebrates the best of what this island has to offer. From line-caught fish and prime Tasmanian meats to seasonal farm-fresh vegetables, everything on our menu reflects our commitment to quality.
We believe great dining starts with authenticity. That’s why every bite you enjoy at Ember & Vines is created with care, balance, and the freshest flavours possible.
Start Your Meal the Right Way
Every memorable dining experience begins with a great appetiser. At Ember & Vines, our starters are crafted to awaken your taste buds and set the tone for what’s to come.
- Cheesy Garlic Bread: Made with aged cheddar and mozzarella, this is a crowd favourite that never disappoints.
- Dukkah Bread: Crunchy, flavour-packed, and best enjoyed with olive oil and aged balsamic.
- Fried Squid with Herb Aioli: A flavour explosion of crispy squid balanced with roasted garlic and creamy aioli.
- Three Cheese Arancini: Crispy golden bites with a gooey centre, paired perfectly with tomato sugo and fresh pecorino.
- Crispy Sriracha & Honey Chicken Wings: Finished with fried shallots and sesame seeds, these wings are the ultimate mix of sweet, spicy, and crunchy.
Mains That Steal the Show
When it comes to main courses, our menu highlights Tasmania’s best produce. Every dish is designed to bring out the natural flavours of the ingredients, complemented by thoughtful accompaniments.
- 12-Hour Slow-Cooked Beef Short Rib: A house speciality, slow-braised to perfection. Served with charred broccolini, roasted tomato, and a loaded baked potato.
- Crispy Skin Salmon: Served with blistered greens, garlic, and pink eye potatoes smashed with lemon. A simple yet elegant seafood dish.
- Maple-Glazed Pork Cutlet: Paired with wilted greens, seeded mustard mash, and sweet potato for a flavourful finish.
- House Gnocchi: A vegetarian favourite featuring parmesan cream, mushrooms, truffle oil, and crispy sage.
A Meat Lover’s Haven – From the Grill
If you’re a steak enthusiast, Ember & Vines is a destination you cannot miss. Our grill menu is a showcase of premium Tasmanian beef, cooked with precision and served with your choice of sauces and sides.
- 300g Scotch Fillet: Renowned for its marbling and rich flavour.
- 350g New York Porterhouse: A tender, juicy cut perfect for steak lovers.
- 600g Rib Eye: A hearty and indulgent option, best enjoyed with a glass of Tasmanian red wine.
Enhance your steak with one of our house-made sauces, including peppercorn, mushroom, or our signature caramelised onion and bacon butter.
Sweet Endings to Remember
No dining experience is complete without dessert, and our menu is crafted to satisfy every sweet craving.
- Banana Sticky Toffee Pudding: Warm, rich, and topped with toffee dust, crème fraîche, and butterscotch.
- Triple Choc Malteser Brownie: Served with vanilla bean ice cream for the ultimate chocolate indulgence.
- Summer Fruits Sorbet: Light, refreshing, and paired with seasonal fruit compote.
Pairing with Local Tasmanian Drinks
To truly savour the flavours of Tasmania, pair your meal with something from our drinks list. Ember & Vines proudly showcases Tasmanian wines, locally brewed beers, and signature cocktails that complement our dishes beautifully. Whether you’re toasting with sparkling wine from the Tamar Valley or enjoying a refreshing pale ale brewed nearby, every sip enhances the dining experience.
Why Choose Ember & Vines in Burnie?
There are plenty of restaurants in Burnie, but Ember & Vines stands out because we combine the very best of Tasmania in one place. Here’s why our guests keep coming back:
- Locally Sourced Ingredients: Fresh produce, premium meats, and seasonal vegetables from Tasmanian suppliers.
- Expertly Crafted Dishes: Our chefs put passion and care into every plate.
- Variety for Every Taste: From seafood and steak to vegetarian options, there’s something for everyone.
- Warm and Inviting Atmosphere: Whether you’re after a casual bite or a romantic dinner, our space is designed for all occasions.
- Authentically Tasmanian Dining: Every dish reflects the flavours and culture of this incredible island.
Visit Ember & Vines Today
If you’re looking for the best restaurant in Burnie Tasmania, look no further than Ember & Vines. We’re proud to be a local favourite, offering fresh, seasonal, and flavour-packed meals in a welcoming setting.
Conveniently located in Burnie, we’re the perfect place for family dinners, special occasions, or casual drinks with friends.
👉 Reserve your table today and discover why Ember & Vines is the go-to destination for dining in Burnie.
We look forward to welcoming you and sharing the flavours of Tasmania with you.
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